Food Regulations 2015

The Food Regulations 2015 came into force on 1 March 2016.

The Regulations better describe the requirements for food businesses around:

• Design, construction and location.
• Good operating practise relating to cleaning, maintenance, waste management and pest control.
• Facilities, equipment and essential services.
• Management of food and food related accessories.
• Protection of food during production and process handling.
• Competency and training.
• Record keeping and documents.